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Heavy Duty Meat Tenderizer Cuber

5 Reviews
Item No: 18596742
C$77.00 C$128.00 40% Off
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  • Key Features
  • Specifications
  • Reviews
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  • Q&A
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Key Features
  • Durable Construction: The meat tenderizer features from solid cast iron, which make it is hard enough to tender meat. Plus, this meat tenderizer could be used for the long term for its solid construction.
  • Easy to Operate and Clean: You just need to crank the handle when you are tendering meat, no pounding or hammering required. The plastic-wrapped handle would increase friction and make tendering toilless. The operation is so easy that everyone could finish. It is also easy to be cleaned for the uncomplicated construction.
  • Free-noise Level: If you tender meat by machine or hammer, there will be a big noise. But with this sausage stuffer, there is completely no noise. You could quietly make sausage but would not disturb others.
  • Well-occlusive Toothed Gear: For the clamp-on design and no- stagger tooth, tendering would be easier and finer. There will be no unhandled meat.
  • Completely Antirust: No need to worry the tenderizer would rust after times' using. The cast-iron frame and galvanizing surface would prolong its lifespan.
Specifications
  • Product dimensions: 8" x 3.5" x 10"
  • Product weight: about 5.7 lbs
  • Package includes:
  • 1 x Meat Tenderizer Cuber
ProductCare
Product Placement

1. Do not expose the product to direct sunlight to prevent discoloration and cracking.
2. Maintain a good ventilation environment. Excessive humidity may cause black spots or mildew.

How to Clean

1. Do not place under water to prevent water stains from occurring.
2. Wipe the surface with a soft and dry cloth on a regular basis to prevent staining.
3. Do not use a brush to avoid scratching.

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